Today, December 12, is National Cocoa Day and we couldn’t go camping without a supply of hot cocoa in our food tote. Not much beats it on a crisp spring morning or a chilly fall evening. Even in the middle of July, the kids love to start the day with a cup of hot cocoa. I usually throw a shot of coffee in mine and a little hazelnut creamer or—wait, I’m getting ahead of myself.
How do you like to spice up your hot cocoa? Below is a list of all the possibilities we could think of (some for everyone and some just for adults).
Marshmallows have to top the list, but did you know they make flavored marshmallows? We’ve seen chocolate and strawberry flavored, but there may be others.
Melt a Candy Cane or an Andes Mint in your hot cocoa for a minty twist.
Stir in some Caramel sauce.
Add a dash of Cinnamon.
Add some Almond Extract or Vanilla Extract.
Mash up a bit of Banana. It might make for some chunks and floaties but you can spoon those out and eat them!
How about using Coconut Milk?
Melt some Peanut Butter in your hot cocoa.
Add a flavored creamer, like Hazelnut or melt some Nutella in your hot cocoa.
Melt in some White Chocolate or, if you make your hot cocoa from scratch, use white chocolate instead of regular chocolate.
And, hot chocolate isn’t just for kids. For the adults in the crowd, try adding a shot of Amaretto or Bailey’s Irish Cream or Kahlua to your hot cocoa. Makes a perfect nite cap at the evening campfire.
We hope you’ll give some of these a try and have some fun experimenting (says my inner evil mad scientist). And, feel free to mix and match. For example, add coconut milk and almond extract and you’ll have Almond Joy Cocoa! My sister likes to make her cocoa using white chocolate and amaretto.
So did we miss anything? Celebrate National Cocoa Day and please share your own crazy concoctions in the Comments.