Aioli is a Mediterranean mayonnaise that usually includes olive oil, garlic and lemon juice. This one also has black pepper and Parmesan and goes wonderfully with the Peppercorn Crusted Pork Loin Roast. If you’re slicing the roast and serving it hot, you could use the aioli like a sauce for the pork. If you’re slicing the roast for making sandwiches, you could use the aioli in place of plain mayonnaise. Either way, it adds a whole new level of yumminess to the roast.
Medium mixing bowl
1 cup mayonnaise
6 tablespoons extra-virgin olive oil
¼ teaspoon salt
½ teaspoon black pepper
1 clove garlic, minced or powdered
2 tablespoons lemon juice
¼ cup Parmesan, finely grated
In a medium bowl, stir together all the ingredients until smooth and creamy. Pour into a container and refrigerate.