In honor of National Banana Bread Day, here’s a simple banana bread recipe. You could make this in camp and bake it in a Dutch oven or in a box oven or you could make it at home and bring it to camp for a healthy snack. It works well as either muffins or a loaf. If you make a loaf, you could also slice it up and use it to make French toast for breakfast!
This is an easy recipe with just a few ingredients. We’ve been making this banana bread for many years, I hope you enjoy it as much as we do.
Ingredients
2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
3 ripe bananas, mashed
Prep
Sift and measure flour. Resift with soda and salt. Cream butter and sugar. Add beaten eggs and vanilla to creamed mixture. Add flour mixture and beat thoroughly. Mix in Bananas. Pour into well-greased pan and bake at 350°F for 1 hour. For muffins, bake for 18 minutes.
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Chuck Wagoneer 
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