Can You Believe it’s Been 5 Years?

Today, October 30, marks our 5th anniversary writing this blog. It’s hard to believe it’s been that long. Time flies when you’re having fun. I say “we” because I need to acknowledge all the family and friends who support me by editing my posts, brainstorming ideas with me, and, most importantly, volunteering to be my guinea pigs. Aside from my editor (the hubby), my guinea pigs are the most important. They willingly offer up their taste buds and they give valuable feedback, helping me make each recipe the best it can be before I post it.

Each year, our stats have improved with more subscribers, more visitors, and more views. If we could just get every visitor to click the “Follow” button, that would be amazing. If you’re reading this and are not yet a follower, please click the “Follow” button. You’ll only receive email notifications of new posts.

With every blog post we continue to break through the hamburger and hot dog barrier. We have made buttermilk biscuits, scones, and artisan bread in camp. We’ve made pizza and comfort foods like scalloped potatoes and meatloaf. We’ve made stratas, frittatas, and quiches in camp. We’ve made crisps, cobblers, and cakes. And, we’ve had a whole lot of fun along the way.

We’ve added new categories like “Under the Lid” and “Tales from the Cookfire.” Currently, the guinea pigs and I are working on building a collection of backpacking recipes. We’re still testing and tweaking and photographing, but I hope to start posting those soon.

And, I’m always on the lookout for something new to make in camp. If you have any ideas, I’d love to hear them.

Here’s to another 5 years! Get outside and cook some great grub!

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